Organic Farming Act
Passed 20.09.2006
RT I 2006, 43, 327
Entry into force 01.01.2007
Amended by the following legal instruments (show)
Passed | Published | Entry into force |
---|---|---|
11.01.2007 | RT I 2007, 6, 32 | 01.07.2007 |
14.02.2007 | RT I 2007, 22, 114 | 01.07.2007 |
28.01.2009 | RT I 2009, 12, 72 | 01.03.2009 |
10.06.2009 | RT I 2009, 34, 224 | 01.01.2010 |
22.04.2010 | RT I 2010, 22, 108 | 01.01.2011, shall enter into force on the date specified in the decision of the Council of the European Union concerning abrogation of the derogation established with regard to the Republic of Estonia on the basis of Article 140(2) of the Treaty on the Functioning of the European Union, Decision No. 10889/10 ECOFIN 360 UEM 209/10 of the Council of the European Union of 13 July 2010 (OJ L 197, 28.07.2010, pp. 24-26). |
Chapter 1 GENERAL PROVISIONS
§ 1. Scope of application of Act
(1) This Act provides for the requirements for operating in the area of organic farming to the extent not regulated by the regulations of the European Union, as well as for the grounds and extent of supervision exercised over persons operating in the area of organic farming, and for the liability for violation of the requirements established by such legislation.
(2) The provisions of the Administrative Procedure Act apply to the administrative proceedings provided for in the legislation of the European Union and this Act, taking account of the specifications of the legislation of the European Union and this Act.
(3) The Minister of Agriculture may establish, within the limits of their competence, legislation for implementation of the requirements for organic farming in matters where, in accordance with the legislation of the European Union, a Member State has the right to make decisions.
§ 2. Notification of implementation of requirements for organic farming
(1) In the events provided for in the legislation of the European Union, the Ministry of Agriculture will forward information concerning the implementation of the requirements for organic farming to the European Commission and other Member States, unless otherwise provided by this Act.
(2) For the purposes of this Act, ‘requirements for organic farming’ means the requirements provided by Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products and repealing Regulation (EEC) No. 2092/91 (OJ L 189, 20.07.2007, pp. 1–23), other Regulations of the European Union regulating the area of organic farming, and this Act and legislation established on the basis thereof.
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§ 3. Person operating in area of organic farming
For the purposes of this Act, ‘person operating in the area of organic farming’ (hereinafter person) means a person specified in Article 2(d) of Council Regulation (EC) No. 834/2007.
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§ 4. Delivery of decisions
If a decision made on the basis of this Act restricts the rights of a person and is delivered by post, such decision must be sent to the person by registered mail with advice of delivery, while other decisions may be sent to a person by regular mail.
Chapter 2 APPROVAL OF ENTERPRISE AND REGISTER OF ORGANIC FARMING
§ 5. Approval of enterprise
(1) An enterprise belonging to a person specified in Article 28(1) of Council Regulation (EC) No. 834/2007 or a part of such enterprise (hereinafter enterprise) must be approved on the basis of this Act.
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(2) An enterprise of a person specified in Article 28(2) of Council Regulation (EC) No 834/2007 need not be approved if the enterprise engages only in the sale of pre-packaged products.
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(3) For the purposes of this Act, ‘approval’ means a procedure in the course of which a supervisory authority assesses the conformity of an enterprise to the requirements for organic farming.
§ 6. Application for approval
(1) A person will submit an application for approval of an enterprise (hereinafter application) to the Agricultural Board and pay the state fee if the person wishes to engage in:
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1) the production of products specified in Article 1(2)(a) of Council Regulation (EC) No. 834/2007 and the packaging and placing on the market of unprocessed agricultural products produced in the enterprise of the person, or the primary production of feed specified in Article 3(f) of Regulation (EC) No. 183/2005 of the European Parliament and of the Council laying down requirements for feed hygiene (OJ L 35, 08.02.2005, pp. 1–22);
2) the production, preparation and placing on the market of products specified in Article 1(2)(d) of Council Regulation (EC) No. 834/2007.
(2) A person will submit an application to the Veterinary and Food Board and pay the state fee if the person wishes to engage in:
1) the preparation and placing on the market of products specified in Article 1(2)(b) of Council Regulation (EC) No. 834/2007, including in catering establishments;
2) the preparation and placing on the market of products specified in Article 1(2)(a) of Council Regulation (EC) No. 834/2007;
3) the preparation and placing on the market of processed feed specified in Article 1(2)(c) of Council Regulation (EC) No. 834/2007;
4) the import of products specified in Article 1 of Council Regulation (EC) No. 834/2007.
(3) For the purposes of this Act, ‘unprocessed agricultural products’ means unprocessed foodstuffs, including cleaned, sorted, divided, dried or chilled foodstuffs or foodstuffs received as a result of other similar activities in the course of which the integrity of the foodstuffs is not altered.
(4) For the purposes of this Act, ‘processed agricultural products’ means foodstuffs that consist of more than one ingredient or are received as a result of processing of unprocessed agricultural products, including ground, skinned, split, frozen or melted foodstuffs, or foodstuffs received as a result of other similar activities in the course of which the initial shape, characteristics and integrity of the foodstuffs is altered.
(5) For the purposes of this Act, ‘processed feed’ means substances or products specified in Article 10(1) of Regulation (EC) No. 183/2005 of the European Parliament and of the Council and medicated feed.
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§ 7. Processing of applications
(1) If a person applies for approval on the basis of subsection 6 (1) of this Act, the initial inspection will be carried out within 60 working days after the receipt of the application and the decision to approve the enterprise or a reasoned decision to deny approval will be made within 30 working days after the initial inspection.
(2) If a person applies for approval on the basis of subsection 6 (2) of this Act, the decision to approve the enterprise or a reasoned decision to deny approval will be made within 30 working days after the receipt of the application.
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(21) A decision to approve constitutes the documentary evidence in accordance with Article 29 of Council Regulation (EC) No. 834/2007 and Annex XII to Commission Regulation (EC) No. 889/2008.
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(3) The decision to deny approval specified in subsections (1) and (2) of this section will be made if, based on assessment results, the enterprise is not conforming.
(4) An enterprise is deemed to be approved and the enterprise will commence adherence to the requirements for organic farming as of the date on which the decision of approval is made.
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(5) The enterprise of a person engaging in organic plant production and animal husbandry is deemed to be approved as of the date of the receipt of the application for approval. The specified enterprise will commence adherence to the requirements for organic farming as of the date of submission of the application.
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(6) The Minister of Agriculture will establish the deadlines for application for seeking approval for operation in the area of organic farming, including the deadlines for submission of corresponding applications, and the procedure for processing applications.
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§ 8. Suspension of decision to approve enterprise
(1) A decision to approve an enterprise will be suspended in part or in full if the requirements for organic farming cannot be complied with due to the circumstances prevailing in the enterprise or due to violation of a requirement for organic farming.
(2) The validity of a decision to approve will be restored by revoking the decision to suspend the decision to approve after the person eliminates the circumstances that caused the suspension of the decision to approve and submits a corresponding written application.
§ 9. Revocation of decision to approve enterprise
(1) The supervision authority may revoke a decision to approve an enterprise in full or in part if:
1) the person has submitted a corresponding application;
2) the person is unable to comply with the requirements for organic farming due to permanent circumstances prevailing in the enterprise;
3) the person fails to submit the required information to the supervision authority or prevents supervision in any other manner;
4) the person knowingly uses, for the purpose of fertilisation, improvement of the characteristics of the soil or plant protection, substances not specified in Annexes I or II to Commission Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control, or products specified in Article 9(1) of Council Regulation (EEC) No. 834/2007.
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(2) If a decision to approve the enterprise of a person has been revoked based on clause 4) of subsection (1) of this section, the person may submit a new application for approval of the person’s enterprise after one year of the date of making of the decision to revoke the decision to approve the enterprise.
(3) If a decision to approve the enterprise of a person has been revoked based on clause 1) of subsection (1) of this section, the person may place organic products on the market if such products were labelled before the revocation of the decision to approve the enterprise.
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§ 10. Notification of changes
(1) A person will notify the supervision authority competent to approve the relevant enterprise pursuant to this Act in writing of any changes relating to construction, technology or organisation of work and other restructuring that may alter the conditions that prevailed in the enterprise at the time of approval, and also of the suspension or termination of activities:
1) at least seven days before making the planned changes;
2) at least seven days after the occurrence of a change if the change took place regardless of the person’s will, and indicate the circumstances of its occurrence.
(2) Upon transfer of an approved enterprise, the recipient of possession who wishes to continue operation in the area of organic farming will notify the supervisory authority thereof in writing within 14 days after the transfer of possession.
(3) If possession is transferred during the period between the date of submission of the application for approval and the date of making of the decision to approve the enterprise, the recipient of possession wishing to continue operation in the area of organic farming will notify the supervisory authority thereof in writing within 14 days after the date of transfer of possession.
§ 11. Register of organic farming
(1) The register of organic farming (hereinafter register) is a database founded by the Government of the Republic included in the state information system. The statutes of the register will be established by the Government of the Republic.
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(2) The chief processor of the register is the Ministry of Agriculture and the authorised processor of the register is the Agricultural Board.
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(3) Data on persons and their enterprises approved on the basis of this Act will be entered in the register in order to keep account of such persons and enterprises in an manner accessible to the public and ensure effective supervision thereof. Data will be entered in the register based on the information provided by the supervisory authority.
(4) The Veterinary and Food Board will submit data to the authorised processor of the register immediately after making the decision to approve an enterprise or after making the decisions based on §§ 8 and 9 of this Act.
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(5) A person concerning whom data has been entered in the register will pay a state fee for supervisory acts.
(6) The Agricultural Board will forward the information specified in Article 93 of Commission Regulation (EC) No. 889/2008 to the European Commission.
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Chapter 3 ORGANIC PRODUCTION
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§ 12. Organic production
The Minister of Agriculture will establish the requirements for organic production, including the data to be submitted for continuation of operation and the deadline for submission of such data.
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§ 13. Label referring to organic production methods
(1) The label referring to organic production methods established on the basis of this Act may be used for labelling agricultural products and feed that have been produced or prepared in an enterprise approved on the basis of this Act in conformity to the requirements for organic farming.
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(2) The Minister of Agriculture will establish the standard description of the label referring to organic production methods and the procedure for using such label.
§ 14. Derogation from requirements for organic farming
(1) Permitted derogation from the requirements for operation in the area of organic farming provided by Council Regulation (EC) No. 834/2007 for the making of which the consent of a supervisory authority must be obtained may be granted with the consent of the supervisory authority competent to approve the relevant enterprise based on this Act.
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(2) The consent specified in subsection (1) of this section will be granted or the granting thereof will be refused by the supervisory authority within 10 working days as of the receipt of the relevant application.
§ 15. Use of non-organic seed and seed potatoes for production of organic products
(1) The authorisation provided for in Article 45(1)(b) of Commission Regulation (EC) No. 889/2008 is granted by the Agricultural Board.
(2) The administrator of the database specified in Article 48 of Commission Regulation (EC) No. 889/2008 is the Agricultural Board.
(3) The Agricultural Board will prepare the report specified in Article 55 of Commission Regulation (EC) No. 889/2008 and forward it to the European Commission, other Member States and the Ministry of Agriculture.
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§ 16. Import of organic products
(1) For the purposes of this Act, ‘import of organic products’ means the application of the customs procedure of release for free circulation to organic products conveyed to Estonia from states and territories outside the customs territory of the European Union (hereinafter third countries).
(2) The importer will inform the Veterinary and Food Board of the import of organic products at least 24 hours before the arrival of the consignment.
(3) In order to release goods from customs supervision, the importer will submit to a customs official, together with the accompanying documents of a consignment, a copy of the documentary evidence specified in Article 29 of Council Regulation (EC) No. 834/2007 in the event of products complying with the requirements provided for in Article 32 of Council Regulation (EC) No. 834/2007.
(4) In order to release goods from customs supervision, the importer will submit to a customs official, together with the accompanying documents of a consignment, a certificate of inspection approved by the Veterinary and Food Board and specified in Article 33(1)(d) of Council Regulation (EC) No. 834/2007 in the event of products complying with the requirements provided for in Article 33 of Council Regulation (EC) No. 834/2007.
(5) The Veterinary and Food Board is the relevant authority specified in Article 2(6) of Commission Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries (OJ L 334, 12.12.2008, pp. 25–52).
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Chapter 4 STATE SUPERVISION
§ 17. Supervision
(1) The Agricultural Board exercises state supervision (hereinafter supervision) over a person engaged in:
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1) the production of products specified in Article 1(2)(a) of Council Regulation (EC) No. 834/2007;
2) the packaging and placing on the market of unprocessed agricultural products produced in the enterprise of the person;
3) the production, preparation and placing on the market of products specified in Article 1(2)(d) of Council Regulation (EC) No. 834/2007;
4) the primary production of feed specified in Article 3(f) of Regulation (EC) No. 183/2005 of the European Parliament and of the Council.
(2) The Veterinary and Food Board exercises supervision over a person who engages in:
1) the preparation and placing on the market of products specified in Article 1(2)(b) of Council Regulation (EC) No. 834/2007, including in catering establishments;
2) the preparation and placing on the market of products specified in Article 1(2)(a) of Council Regulation (EC) No. 834/2007;
3) the preparation and placing on the market of processed feed specified in Article 1(2)(c) of Council Regulation (EC) No. 834/2007;
4) the import of products specified in Article 1 of Council Regulation (EC) No. 834/2007.
(3) In retail enterprises, supervision over compliance with the requirements established for presenting information referring to organic productions methods in agricultural products, and the correctness of the presented information is, in addition to the Veterinary and Food Board, exercised by the Consumer Protection Board.
(4) The Minister of Agriculture will establish the code numbers specified in Article 27(10) of Council Regulation (EC) No. 834/2007.
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§ 18. Rights and duties of supervisory officials
(1) Supervisory officials have the right to:
1) inspect, unhindered, compliance with the requirements for organic farming in an enterprise in the presence of a person or their representative;
2) request necessary information, and copies of and excerpts from relevant documents from persons, record the situation at the time of the inspection and use technical means for such purpose;
3) take control samples without charge, order expert analyses and perform other necessary acts.
(2) Supervisory officials are required to:
1) present identification;
2) maintain trade secrets that they have learned.
§ 19. Precept
(1) Upon detection of an offence, a supervisory official may issue a precept in which the supervisory official:
1) demands that the offence be terminated;
2) demands that steps be taken to terminate the offence, prevent further offences and eliminate the consequences of the offence;
3) may suspend the import or marketing of an organic product or suspend the labelling of an agricultural product with reference to organic production methods;
4) sets a time-limit for compliance with the precept.
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(2) A supervisory official will communicate a precept to a person or a representative of the person against signature on site. If a precept cannot be communitated against signature on site, the supervisory official will send the precept to the person by post or electronic means within five working days after the performance of the supervisory act.
(3) The contestation of a precept does not release the person from complying with the precept.
(4) In order to ensure compliance with a precept, the supervisory authority may impose a penalty payment in accordance with the procedure provided for in the Substitutive Enforcement and Penalty Payment Act. The maximum limit of a penalty payment is 640 euros.
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Chapter 5 LIABILITY
§ 20. Violation of requirements for organic farming
(1) Violation of the requirements for operating in the area of organic farming provided by legislation is punishable by a fine of up to 200 fine units.
(2) The same act, if committed by a legal entity, is punishable by a fine of up to 2000 euros.
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§ 21. Proceedings
(1) The provisions of the General Part of the Penal Code and the Code of Misdemeanour Procedure apply to the misdemeanours provided for in § 20 of this Act.
(2) Extra-judicial proceedings concerning the misdemeanours provided for in § 20 of this Act will be conducted by:
1) the Veterinary and Food Board;
2) the Agricultural Board;
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3) [Repealed – RT I 2007, 22, 114 – entered into force 01.07.2007]
4) the Consumer Protection Board.
Chapter 6 IMPLEMENTING PROVISIONS
§ 22. [Omitted from this text.]
§ 23. Implementation of Act
(1) Enterprises approved on the basis of and in accordance with the procedure provided by the Organic Farming Act hitherto in force are deemed to be approved on the basis of and in accordance with the procedure provided for in this Act.
(2) The register of organic farming established based on subsection 16 (1) of the Organic Farming Act is deemed to be the register of organic farming specified in subsection 11 (1) of this Act.
(3) The enterprise of a person who engages in the marketing of unpackaged organic products to the final consumer must be approved by 1 September 2009.
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(4) A decision to approve issued before 1 March 2009 is valid until it is revoked or, as a result of inspection of compliance of the enterprise with the requirements, replaced by a decision to approve made in accordance with Article 29 of Council Regulation (EC) No. 834/2007 and Annex XII to Council Regulation (EC) No 889/2008 during 2009.
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§ 24. Authorisation for placing on market of imported organic products
(1) Authorisation to implement the derogation for the placing on the market of imported organic products provided for in Article 19(1) of Commission Regulation (EC) No. 1235/2008 is granted by the Veterinary and Food Board.
(2) In order to grant the authorisation specified in subsection (1) of this section, the Veterinary and Food Board must obtain the opinion of the Ministry of Agriculture on whether the requirements for plant production and animal husbandry and the system of supervision in force in the third country conform to the requirements in force in Estonia.
(3) The Veterinary and Food Board will inform the European Commission, other member states and the Ministry of Agriculture in accordance with Article 19(2) of Commission Regulation (EC) No. 1235/2008.
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